Our maximum-comfort style, rebuilt from the ground up. Designed for Culinary Athletes™ who spend long hours on their feet, The All Day 2 was re-engineered in León, México with years of community feedback built into every detail.
A tuned EE-width fit provides the room you need for long days in motion, while refreshed materials throughout deliver a lighter, more responsive feel. Our upgraded EVA insoles offer energized cushioning from prep to clock-out, while the new XL Extralight® shell is lighter, more resilient, and more flexible than before. Underfoot, a reformulated rubber outsole improves durability and slip resistance for the realities of kitchen work. Animal-, latex-, and neoprene-free construction continues to provide vegan, allergen-conscious support, with the same easy-to-clean modular design that’s made The All Day a hospitality favorite.
